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Tijdschrift Justitiële verkenningen x Jaar 2014 x
Artikel

Kapitalistische banken als criminele ondernemingen: de casus Wall Street

Tijdschrift Justitiële verkenningen, Aflevering 3 2014
Trefwoorden finance crime, financial crisis, financial networks, white collar crime, Goldman Sachs
Auteurs D.O. Friedrichs
SamenvattingAuteursinformatie

    The central thesis of this article is that the structure of the present financial system, its culture, and its collective practices and policies are fundamentally criminal and criminogenic. The harms emanating from this financial system are exponentially greater than those emanating from the disadvantaged environments that generate a disproportionate percentage of conventional crime. Accordingly, on various levels, there is much at stake in more fully and directly recognizing and identifying many core policies and practices of the financial system for what they are: crimes on a very large scale.


D.O. Friedrichs
Prof. David O. Friedrichs is als distinguished professor verbonden aan het Department of Sociology, Criminal Justice & Criminology van de University of Scranton. Hij is tevens gasthoogleraar aan de School of Law van de University of Western Australia (Perth).
Artikel

De rol van Europol in de strijd tegen voedselcriminaliteit

Tijdschrift Justitiële verkenningen, Aflevering 2 2014
Trefwoorden food crime, counterfeit, Europol, counterfeit wine, international police cooperation
Auteurs Ch. Vansteenkiste en T. Schotte
SamenvattingAuteursinformatie

    Food fraud can be seen as a form of counterfeit, which has increased globally because of technological developments. The authors, both working for the European Union police agency Europol, give several examples of the involvement of organized crime groups in food fraud. They describe the cooperation between Europol in its coordinating role with various national police forces in tracing food crime and arresting the perpetrators. Also the involvement of the European Union agencies Eurojust and Frontex in special operations like OPSON to unmask illegal trade in counterfeit foodstuff are described.


Ch. Vansteenkiste
Chris Vansteenkiste is werkzaam als projectmanager bij de Dienst Namaak van het Serious and Organised Crime Department Europol. Europol (European Police Agency) is een EU-agentschap gevestigd in Den Haag.

T. Schotte
Tamara Schotte is projectmanager van het SOCTA 2013 en leidt de strategische-analyseafdeling van het Serious and Organised Crime Department, Europol.
Artikel

Naar een Europese aanpak van voedselfraude

Tijdschrift Justitiële verkenningen, Aflevering 2 2014
Trefwoorden food fraud, European Parliament, EP Resolution on food fraud, crisis in the food chain, horse meat
Auteurs J.A. van den Akker en E.M.R. de Lange
SamenvattingAuteursinformatie

    Have recent food fraud cases, combined with a lack of priority and regulatory framework for combating food fraud and increased involvement of organized crime, caused a crisis of the European food chain? To what extent does this necessitate a European response? This article argues that the crisis in consumer confidence caused by cross-border fraud must be urgently addressed at national and EU level and that combating food fraud should be a priority next to the enforcement of food safety rules. Necessary changes of EU rules applicable to the sector and its controls should be made through the EU decision-making process. The European Parliament recommends an approach that should define food fraud to enable the development of EU policy, facilitate cross-border cooperation and information-sharing between member states and encourage sector initiatives, whereas its enforcement should focus on altering the type of controls by public authorities and installing tougher penalties.


J.A. van den Akker
Mr. Joost van den Akker, MA is beleidsmedewerker Europees Parlement voor de fractie van de Europese Volkspartij (EVP).

E.M.R. de Lange
Esther de Lange, MA is lid van het Europees Parlement. Zij maakt namens het CDA deel uit van de fractie van de Europese Volkspartij (EVP).
Artikel

Kwetsbaarheid voor voedselfraude in de vleessector

Tijdschrift Justitiële verkenningen, Aflevering 2 2014
Trefwoorden food fraud, meat sector, melamine scandal, adulterants, food analysing techniques
Auteurs S. van Ruth en W. Huisman
SamenvattingAuteursinformatie

    Food fraud is as old as mankind but has advanced in the last decades. Fraud regarding the gross composition of food has progressed in the direction of the addition of unconventional adulterants. Furthermore, consumers are more and more interested in how and where their foods are produced and pay price premiums for organic foods, fair trade, animal welfare considering, and sustainable food products. Since these products are very similar to their conventional counterparts in terms of composition, they provide an additional challenge. The knowledge regarding occurrence, type of meat fraud, causes and damage caused to the sector is limited. There is a need for extensive identification of the vulnerabilities and criminogenic factors. These insights offer leads for detection and prevention. The article deals with a first step into the inventory of these vulnerabilities and factors affecting meat fraud, by assessing fraud risks related to products, companies and the meat supply chain.


S. van Ruth
Prof. dr. ir. Saskia van Ruth is als hoogleraar Voedselauthenticiteit verbonden aan de Food Quality and Design Group en het Rikilt – Instituut voor Voedselveiligheid van de Universiteit Wageningen.

W. Huisman
Prof. dr. mr. Wim Huisman is hoogleraar Criminologie aan de Faculteit Rechtsgeleerdheid van de Vrije Universiteit te Amsterdam.
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