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Tijdschrift Justitiële verkenningen x Jaar 2014 x
Artikel

40 jaar JV!

Tijdschrift Justitiële verkenningen, Aflevering 6 2014
Auteurs Bert Berghuis, Marit Scheepmaker, Ben Rovers e.a.

Bert Berghuis

Marit Scheepmaker

Ben Rovers

Frans Leeuw

Albert Klijn

Frits Huls
Artikel

Hoe Europa zijn zigeuners uitvond

Over een schaduwzijde van de moderniteit

Tijdschrift Justitiële verkenningen, Aflevering 5 2014
Trefwoorden European culture, history of gypsies, modernity, images of gypsies, European literature
Auteurs Prof. dr. K.M. Bogdal
SamenvattingAuteursinformatie

    Europe is commonly depicted as the cradle of modernity. But this image usually has a blind eye for marginal communities and cultures existing seemingly apart of the big developments. An example of this is the neglect of the Roma people who settled here early, on the threshold of the Middle Ages and the modern era. The attitude of the European people towards this mobile ethnic group can be described as moving between contempt and fascination. Referring to images of gypsies in literature and other cultural expressions the author shows how during the Romantic era the gypsies were serving as a projection object for desires and fantasies about socially deviant lifestyles. The subsequent process of ‘de-Europeanization’ together with the creation of exotic images through ethnology is described as well as the racial theories and their political consequences for the Roma people in the twentieth century. Instead of contributing to the creation of borderlines and fuelling destruction fantasies, art and sciences should give more attention to the undividedness of humankind and to human dignity.


Prof. dr. K.M. Bogdal
Prof. dr. Klaus-Michael Bogdal is als hoogleraar verbonden aan de afdeling Germanistische literatuurwetenschap van de Universiteit Bielefeld. Zijn boek Europa erfindet die Zigeuner. Eine Geschichte von Faszination und Verachtung (Bogdal 2011) werd in 2013 bekroond met de Leipziger Buchpreis für Europäische Verständigung.
Artikel

De bestrijding van voedselfraude in Nederland

Tijdschrift Justitiële verkenningen, Aflevering 2 2014
Trefwoorden NVWA-IOD, food fraud, food industry, food laundering, criminal cases
Auteurs K.E. Gussow en L.H. Kuiper
SamenvattingAuteursinformatie

    Food fraud has recently been recognized as a blind spot among regulators. In Europe, few organizations have experience with large cases of food fraud; also scientific knowledge into this type of crime is limited. This article aims to contribute experience to this gap. The NVWA-IOD is a specialist crime unit in the Netherlands, carrying out criminal investigations into, among other things, food fraud. This article gives insight into numbers of cases dealt with by the NVWA-IOD in the past fifteen years, for different types of food fraud. Nine criminal cases, concentrating on suspects within trade and industry, are analyzed in more detail from a basic criminological perspective. There is looked into, among other things, the motive, the opportunity and the product. The cases discussed relate to products such as meat, eggs, fish and dairy products. The main motive for committing food fraud is making money; the gain makes fraudulent activities attractive and financially beneficial. Opportunities refer mainly to ambiguous laws and regulations and little supervision. Also, evasive behavior was found. To combat food crime, specialist knowledge of tempting opportunities is essential.


K.E. Gussow
Dr. Karen Gussow is als senior inspecteur verbonden aan de Inlichtingen- en Opsporingsdienst (IOD) van de Nederlandse Voedsel- en Warenautoriteit (NVWA).

L.H. Kuiper
Loes Kuiper studeerde af aan de Hogeschool Van Hall Larenstein te Leeuwarden en loopt stage bij de Inlichtingen- en Opsporingsdienst (IOD) van de Nederlandse Voedsel- en Warenautoriteit (NVWA).
Artikel

Kwetsbaarheid voor voedselfraude in de vleessector

Tijdschrift Justitiële verkenningen, Aflevering 2 2014
Trefwoorden food fraud, meat sector, melamine scandal, adulterants, food analysing techniques
Auteurs S. van Ruth en W. Huisman
SamenvattingAuteursinformatie

    Food fraud is as old as mankind but has advanced in the last decades. Fraud regarding the gross composition of food has progressed in the direction of the addition of unconventional adulterants. Furthermore, consumers are more and more interested in how and where their foods are produced and pay price premiums for organic foods, fair trade, animal welfare considering, and sustainable food products. Since these products are very similar to their conventional counterparts in terms of composition, they provide an additional challenge. The knowledge regarding occurrence, type of meat fraud, causes and damage caused to the sector is limited. There is a need for extensive identification of the vulnerabilities and criminogenic factors. These insights offer leads for detection and prevention. The article deals with a first step into the inventory of these vulnerabilities and factors affecting meat fraud, by assessing fraud risks related to products, companies and the meat supply chain.


S. van Ruth
Prof. dr. ir. Saskia van Ruth is als hoogleraar Voedselauthenticiteit verbonden aan de Food Quality and Design Group en het Rikilt – Instituut voor Voedselveiligheid van de Universiteit Wageningen.

W. Huisman
Prof. dr. mr. Wim Huisman is hoogleraar Criminologie aan de Faculteit Rechtsgeleerdheid van de Vrije Universiteit te Amsterdam.
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