Social network analysis (SNA) has taken its place in the field of criminology, although among Dutch criminologists the emphasis remains on conceptual contributions. Meanwhile, the world of criminal investigation and intelligence has witnessed the development of a blossoming SNA-practice. The emergence of big data makes SNA an indispensable tool to exploit the oceans of data in a meaningful way. Unfortunately, when it comes to employing SNA, academia and the investigations and intelligence domains remain separated. While Dutch analysts adopt scientific ideas and concepts, they rarely contribute to the body of literature; confidential SNA reports remain inaccessible. Shedding light on over forty SNA related internal police studies, this article bridges the gap between Dutch academic criminologists and ‘pracademics’ in law enforcement.

Over the course of time the European Union has increased its powers considerably. Currently, almost all food safety regulations in the member states rest on European law. Despite this common legal base, several differences between member states still exist. This article compares the way Scottish and Dutch authorities deal with a particular item of European food law: the development of national guides to good practice for hygiene and for the application of HACCP principles by the food industry. The results of this investigation are consistent with the conclusion of Falkner et al. that the implementation of EU law in both the Netherlands and the UK depends on domestic issues. The dominant issue in Scotland (and the UK) is the FSA objective to bring consistent food controls and independency from industry which results in the development of governmental guidance. The prevailing issue in the Netherlands is making industry responsible for food safety which helps explain the extensive use of industry guides. This study shows that in order to understand what happens on the ground it is important to look beyond transposition or direct effect and also to investigate the implementation of regulations and to dig deeper than just their transposition.

This editorial offers an introduction to the current issue.

Prison policy in Belgium and the Netherlands is changing rapidly. While Belgium struggles with a persisting prison overcrowding, the Netherlands strongly cuts back on the prison system and is closing an increasing number of prisons. This introductory article to a special issue on detention starts with a short outline of recent changes in Dutch and Belgian prison policy, focusing on developments in detention capacity and prison population. Subsequently we present an overview of empirical criminological research in the Netherlands and Belgium, situated within the international literature, with a specific focus on studies regarding life in detention and effects of detention on prisoners' lives and on their social environment. Finally, we reflect upon existing detention research in both countries, e.g. in terms of gaps in research topics and methodology, and discuss some future developments.

Food fraud is as old as mankind but has advanced in the last decades. Fraud regarding the gross composition of food has progressed in the direction of the addition of unconventional adulterants. Furthermore, consumers are more and more interested in how and where their foods are produced and pay price premiums for organic foods, fair trade, animal welfare considering, and sustainable food products. Since these products are very similar to their conventional counterparts in terms of composition, they provide an additional challenge. The knowledge regarding occurrence, type of meat fraud, causes and damage caused to the sector is limited. There is a need for extensive identification of the vulnerabilities and criminogenic factors. These insights offer leads for detection and prevention. The article deals with a first step into the inventory of these vulnerabilities and factors affecting meat fraud, by assessing fraud risks related to products, companies and the meat supply chain.